Menú del Restaurante 9 Patrias | Gastronomía UNITEC

The spring menu celebrates the rebirth of Honduran soil. Through ten courses, we explore the freshness of the countryside, the diversity of the land, and the sensibility of a cuisine that honors the season. Each step is a gesture of renewal and cultural memory.

A cycle that begins in the earth and blossoms on the table.

Spring transforms our kitchen into a celebration of light and freshness. Vibrant flavors, local ingredients, and a contemporary perspective come together to tell a new story from the Honduran territory.

Menu primavera especial de 10 pasos

Our classic specialties that define our essence

Menu primavera de 10 pasos

Our classic specialties that define our essence

Classic Wines & Cocktails

A curated selection of wines and artisanal beverages

Signature Cocktails

Modern mixology with traditional touches

The menu will change in accordance with product seasonality and the renewed appreciation of those products. Our dishes are prepared with tropical, seasonal ingredients grown in Honduran soil. The fusion of artisanal flavors and classic cooking techniques results in a Honduran fine-dining experience.

The menu is based on research carried out in the courses of UNITEC’s Bachelor’s in Gastronomy, where students learn about, identify, and document the ingredients and traditional dishes of our country.

Book Your Experience

Terms & Conditions

If you have any dietary requirements or allergies, please let us know at the time of booking so we can adjust the menu to your needs.
This restaurant is part of an academic–gastronomic space; therefore, tips are not accepted.
Reservations are held for 15 minutes after the scheduled time. In case of delay, please contact us to coordinate.
Products and ingredients are subject to availability; the experience is artisanal and seasonal.
This establishment complies with the Special Tobacco Control Law, including the ban on electronic cigarettes.
We are closed from Sunday to Tuesday.
Free private parking is available inside UNITEC.