Menú del Restaurante 9 Patrias | Gastronomía UNITEC

El menú de verano celebra el renacer de la tierra hondureña. A través de diez tiempos, exploramos la frescura del campo, la diversidad del territorio y la sensibilidad de una cocina que honra la temporada. Cada paso es un gesto de renovación y memoria cultural.

A cycle that begins in the earth and blossoms on the table.

El verano transforma nuestra cocina en una celebración de luz y frescura. Sabores vibrantes, ingredientes locales y una mirada contemporánea se unen para contar una nueva historia desde el territorio hondureño.

Summer
Menu

Our classic specialties that define our essence

Classic Wines & Cocktails

A curated selection of wines and artisanal beverages

Signature Cocktails

Modern mixology with traditional touches

The menu will change in accordance with product seasonality and the renewed appreciation of those products. Our dishes are prepared with tropical, seasonal ingredients grown in Honduran soil. The fusion of artisanal flavors and classic cooking techniques results in a Honduran fine-dining experience.

The menu is based on research carried out in the courses of UNITEC’s Bachelor’s in Gastronomy, where students learn about, identify, and document the ingredients and traditional dishes of our country.

Book Your Experience

Terms & Conditions

If you have any dietary requirements or allergies, please let us know at the time of booking so we can adjust the menu to your needs.
This restaurant is part of an academic–gastronomic space; therefore, tips are not accepted.
Reservations are held for 15 minutes after the scheduled time. In case of delay, please contact us to coordinate.
Products and ingredients are subject to availability; the experience is artisanal and seasonal.
This establishment complies with the Special Tobacco Control Law, including the ban on electronic cigarettes.
We are closed from Sunday to Tuesday.
Free private parking is available inside UNITEC.

Menu